I have so many baking books that I try to be really selective about what I add to my library. Sure, there are books that I’d enjoy, but now I try to figure out what I will actually use.
This book by Deborah Madison looks really interesting (she also wrote Vegetarian Cooking for Everyone, another book on my wish list), especially in light of our CSA starting this week (so excited!). I think I might make some room on my shelf for this book. Do you have it? If so, what do you think? What cookbooks have you added to your bookshelves lately, or what books are you currently drooling over?
As always (even though this isn’t a recipe post) – Bake on!